Description
Quick and easy air fryer cod recipe.
Ingredients
Scale
- 1 pound cod fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat cod fillets dry with paper towels.
- Brush cod with olive oil.
- Season cod with paprika, garlic powder, salt, and pepper.
- Place cod in air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until fish is opaque and flakes easily.
- Serve immediately.
Notes
- Cooking time may vary depending on thickness of cod fillets.
- Do not overcrowd the air fryer basket.
- You can use other seasonings like onion powder or Italian seasoning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 50mg
Keywords: air fryer, cod, fish, seafood, healthy, easy