Okay, confession time: I LOVE Starbucks. Like, maybe a little too much. And while I’m a sucker for their coffee (duh!), there’s one treat that always catches my eye in that glass case: the Starbucks Double Chocolate Brownie. It’s just… *chef’s kiss*. That perfect balance of rich, intense chocolate and that unbelievably fudgy texture? Pure bliss. But let’s be real, popping into Starbucks every time a brownie craving hits isn’t exactly wallet-friendly. So, naturally, I had to figure out how to make this magic happen in my own kitchen. And guess what? I cracked the code!
After a *lot* of testing (and eating, someone had to do it!), I’ve got a copycat recipe that gets you that exact same rich, dense, and oh-so-chocolatey goodness. Seriously, this homemade Starbucks Double Chocolate Brownie is a game-changer. It’s surprisingly simple, uses basic pantry staples, and the result is just *chef’s kiss* perfection. You’re going to love how easy it is to whip up a batch of these whenever the mood strikes!
Why You’ll Love This Starbucks Double Chocolate Brownie
Why make this specific Starbucks Double Chocolate Brownie copycat? Oh, let me count the ways! You’re going to absolutely adore this recipe because:
- It tastes JUST like the real deal from Starbucks – that deep, dark chocolate flavor is spot on.
- The texture is exactly what you want in a brownie: incredibly fudgy and dense, not cakey at all.
- You get that amazing satisfaction of recreating a favorite store-bought treat right in your own home.
- Whipping up a batch is surprisingly easy, so you can have fresh brownies whenever the craving hits!
Gather Your Ingredients for the Starbucks Double Chocolate Brownie
Alright, let’s talk ingredients! Making these amazing Starbucks Double Chocolate Brownies starts with getting everything ready. You don’t need anything fancy, just some good old pantry staples. Trust me, using the right ones makes a difference!
- Butter: You’ll need a whole cup (that’s two sticks!) of unsalted butter, and this is key – it needs to be *melted*. This helps give us that super fudgy texture.
- Sugar: We’re using two cups of regular granulated sugar. It provides the sweetness and also helps with that lovely chewy edge.
- Eggs: Four large eggs are essential. They bind everything together and contribute to the richness. Make sure they’re large!
- Vanilla Extract: Just a teaspoon of good quality vanilla extract boosts all that glorious chocolate flavor. Don’t skip it!
- Flour: 1 1/3 cups of all-purpose flour is all you need. Remember, we want fudgy, not cakey, so we don’t need too much flour.
- Cocoa Powder: This is where the “double chocolate” magic really happens! You’ll need 2/3 cup of unsweetened cocoa powder. Make sure it’s *unsweetened* for that deep, intense chocolate taste.
- Baking Powder: Just half a teaspoon. This gives the brownies a tiny bit of lift without making them cakey.
- Salt: Half a teaspoon of salt balances out all that sweetness and makes the chocolate flavor pop. It’s a must!
- Chocolate Chips: And finally, a whole cup of chocolate chips! These melt into little pockets of gooey chocolate goodness throughout the brownie. Use your favorite kind – semi-sweet or dark chocolate chips work best here.
See? Simple stuff! Having everything measured out and ready before you start mixing makes the whole process so much smoother.
Essential Equipment for Perfect Starbucks Double Chocolate Brownie
You don’t need a fancy kitchen full of gadgets to make these amazing Starbucks Double Chocolate Brownies! Just a few basics will do the trick. Here’s what I grab:
- A good-sized mixing bowl (or two!).
- A whisk and a sturdy spatula or wooden spoon for mixing.
- Measuring cups and spoons, obviously!
- And the star of the show: a 9×13 inch baking pan.
That’s it! Simple tools for simple, delicious brownies.
Step-by-Step Guide to Baking Your Starbucks Double Chocolate Brownie
Okay, now for the fun part – actually making these glorious Starbucks Double Chocolate Brownies! Don’t be intimidated, it’s really straightforward. Just follow along, and soon you’ll have warm, fudgy brownies filling your kitchen with the best smell ever.
Preparing for Your Starbucks Double Chocolate Brownie
First things first, let’s get the oven ready. You want it nice and hot before the batter goes in. Preheat your oven to 350°F (that’s 175°C). While it’s heating up, get your 9×13 inch baking pan ready. I like to grease it really well (butter or baking spray works great!) and then give it a light dusting of flour. This helps make sure those precious brownies don’t stick!
Mixing the Wet Ingredients for the Starbucks Double Chocolate Brownie
Grab your biggest mixing bowl for this part. Pour in that melted butter you had ready. Add the granulated sugar right in and give it a good stir with a spoon or whisk until they’re combined. Next, crack in those four large eggs, one at a time, beating each one in before adding the next. Finally, stir in the vanilla extract. It should look nice and smooth now.
Combining Wet and Dry for the Starbucks Double Chocolate Brownie
In a separate, medium bowl, whisk together your dry ingredients: the flour, unsweetened cocoa powder, baking powder, and salt. Give it a good whisk to make sure everything is evenly distributed. Now, gradually add the dry ingredients to the wet ingredients in your big bowl. Mix *just* until they’re combined. Seriously, resist the urge to keep mixing! Overmixing can make your brownies tough, and we want fudgy goodness. Lastly, fold in those glorious chocolate chips. Don’t beat them in, just gently stir until they’re mixed throughout the batter.
Baking Your Starbucks Double Chocolate Brownie to Perfection
Pour that thick, rich batter into your prepared 9×13 inch pan and spread it out evenly with your spatula. Pop the pan into your preheated oven. They’ll need about 20-25 minutes. You’ll know they’re done when the edges look set and a toothpick inserted into the center comes out with moist crumbs attached – not wet batter, and not completely clean! That’s the secret to fudgy brownies. Let them cool completely in the pan on a wire rack before cutting. This is the hardest part, I know!
Tips for the Best Starbucks Double Chocolate Brownie
Want to take your homemade Starbucks Double Chocolate Brownies from great to absolutely *unforgettable*? Here are a few little tricks I use:
- For Maximum Fudginess: The biggest secret to super fudgy brownies is to slightly *underbake* them. When you do the toothpick test, you want moist crumbs clinging to the toothpick, not dry or totally clean. Pull them out when they look just slightly undone in the very center – the residual heat will finish the job as they cool. Trust me on this!
- Don’t Overmix: I’ll say it again because it’s that important! Once you add the dry ingredients, mix *just* until everything is combined. Overmixing develops gluten and can make your brownies tough and cakey, and we are going for that signature dense, fudgy Starbucks texture.
- Cool Completely: I know, I know, it’s torture waiting, but let the brownies cool *completely* in the pan before you cut them. This lets them set up properly and makes for cleaner cuts and that perfect dense chewiness. Patience is a virtue here!
- Mix-Ins! (If You Dare): While the classic Starbucks Double Chocolate Brownie is perfection on its own, feel free to get creative! A handful of chopped walnuts or pecans is a classic addition, or maybe some white chocolate chips for an extra layer of sweetness. Just fold them in with the chocolate chips.
Follow these little tips, and you’ll be well on your way to brownie nirvana!
Frequently Asked Questions About Starbucks Double Chocolate Brownie
Got questions about whipping up your own batch of these amazing Starbucks Double Chocolate Brownies? Don’t worry, I’ve probably asked them myself! Here are some common ones:
- Can I use different types of chocolate chips? Absolutely! While classic semi-sweet chocolate chips are great, feel free to use milk chocolate chips for a sweeter brownie, or dark chocolate chips for an even more intense chocolate flavor. A mix of different types is also delicious!
- How should I store these homemade Starbucks Double Chocolate Brownies? Once they’re completely cooled (again, resist cutting them warm!), store them in an airtight container at room temperature. They’ll stay wonderfully fudgy for 3-4 days… if they last that long!
- What if I don’t have a 9×13 inch pan? You could try using an 8×8 inch pan, but you’ll likely need to adjust the baking time (it will probably take longer) and the brownies will be much thicker. Keep a close eye on them and use the toothpick test!
- Can I add nuts to this Starbucks-style brownie? Yes! If you love nuts in your brownies, go for it. Just fold about 1/2 to 1 cup of chopped walnuts or pecans in when you add the chocolate chips. It adds a lovely crunch.
- Why are my brownies cakey instead of fudgy? The most common culprit is overmixing the batter after adding the dry ingredients. Also, make sure you used melted butter and the correct amount of flour. Remember, mix *just* until combined!
Estimated Nutritional Information
Okay, while we’re here talking about these delicious Starbucks Double Chocolate Brownies, sometimes folks like to have an idea of what they’re getting. I’ve included some estimated nutritional information based on typical ingredients and serving sizes.
Now, listen, this is just an *estimate*, okay? The actual numbers can totally vary depending on the specific brands of butter, sugar, flour, and chocolate chips you use. Think of it as a general guideline, not a strict rulebook. We’re baking for joy here!
So, take a peek if you’re curious, but don’t let it stop you from enjoying every single fudgy bite!
Enjoy Your Homemade Starbucks Double Chocolate Brownie
So there you have it! My not-so-secret recipe for making those absolutely divine Starbucks Double Chocolate Brownies right in your own kitchen. I really hope you give this a try – you won’t be disappointed! When you make them, please let me know how they turn out! Snap a photo, leave a comment below, or tag me on social media. I love seeing your baking adventures! Happy baking, and get ready to enjoy some seriously fudgy goodness!
Print
Epic Homemade Starbucks Double Chocolate Brownie
- Total Time: 40 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Rich and fudgy double chocolate brownie, a classic Starbucks treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar until combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Notes
- For extra fudgy brownies, underbake slightly.
- Add nuts or other mix-ins if desired.
- Store cooled brownies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Starbucks, brownie, chocolate, double chocolate, dessert, baking, copycat