Oh, friends, let me tell you about a recipe that just feels like coming home. We’re diving into the wonderful world of Amish baking today with my absolute favorite **Amish Classic**! There’s just something so comforting and simple about Amish cooking, isn’t it? No fuss, just honest-to-goodness flavor that warms you from the inside out.
This particular classic recipe is one I stumbled upon years ago at a little roadside stand during a family trip. I took one bite and was instantly hooked. The lovely woman who sold it shared her “secret” – which, turns out, isn’t really a secret at all, but just pure, simple ingredients and a whole lot of care. It reminded me so much of my own grandma’s baking, that same dedication to making something delicious without overcomplicating things.
It’s the kind of recipe that’s perfect for a cozy afternoon, a potluck, or just because you need a little bit of sweet, simple comfort in your life. Trust me, this one’s going to become a staple in your kitchen, too!
Why You’ll Love This Amish Classic
Okay, so why *this* Amish Classic? Why is it my go-to when I need something comforting and delicious? Well, let me count the ways! You’re going to absolutely adore it because:
- It’s incredibly **easy**! Seriously, even if you’re new to baking, you can totally nail this.
- The **flavor** is just perfect – simple, sweet, and utterly satisfying.
- It feels like a little piece of **tradition** in every bite. Like stepping back in time to simpler days.
- It uses pantry staples you probably already have. No fancy ingredients needed here!
- Everyone, and I mean *everyone*, who tries it asks for the recipe. Get ready to be popular!
It’s just a genuinely good, honest-to-goodness treat that brings a smile to your face.
Essential Ingredients for Your Amish Classic
Alright, let’s talk about what you’ll need to whip up this amazing Amish Classic. The beauty here is in the simplicity, truly. No weird stuff you have to hunt down! Just good, honest ingredients.
Here’s your shopping list:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Make sure everything is measured out and ready to go before you start. It just makes the whole process so much smoother, trust me on this one!
Ingredient Notes for the Amish Classic
A couple of quick notes on these simple ingredients to make sure your Amish Classic turns out absolutely perfect! First off, that softened butter is key. Don’t melt it, just let it sit out on the counter until it’s soft enough to easily indent with your finger. As for the buttermilk, if you don’t have any on hand, no worries! You can totally make your own by putting a tablespoon of white vinegar or lemon juice into a measuring cup and filling it the rest of the way with milk. Let it sit for about 5-10 minutes until it curdles a little. Easy peasy!
Preparing Your Amish Classic: Step-by-Step
Okay, let’s get baking! This part is so much fun, and honestly, it’s pretty straightforward. Just follow along, and you’ll have a delicious Amish Classic ready in no time. Deep breaths, you got this!
- First things first, preheat that oven! Get it nice and cozy at 350°F (that’s 175°C). While it’s warming up, grab your 9×13 inch baking pan. You’ll want to grease and flour it really well. I like to use a little bit of softened butter for greasing and then dust with flour, tapping out any excess. This helps make sure your beautiful cake doesn’t stick!
- In a medium bowl, whisk together your dry ingredients: the flour, baking soda, and salt. Just give them a quick stir to make sure everything is evenly distributed. Set that aside for a sec.
- Now, in a bigger bowl, it’s creaming time! Beat together that softened butter and granulated sugar until the mixture is light and fluffy. This usually takes a few minutes, whether you’re using a hand mixer or a stand mixer. You’ll see it get pale yellow and airy.
- Add your eggs, one at a time, beating well after each addition. Then, stir in that lovely vanilla extract. It smells so good, right?
- Grab your buttermilk (or your homemade version!) and give it a quick whisk in a small bowl.
- Here’s where you bring it all together. You’re going to alternate adding your dry ingredients and the buttermilk to the butter/sugar mixture. Start with a third of the dry ingredients, mix just until combined, then add half of the buttermilk, mix, then another third of the dry, mix, the rest of the buttermilk, mix, and finally the last of the dry ingredients. **Crucially, don’t overmix!** As soon as you don’t see any more dry streaks, stop. A few little lumps are totally fine.
- Pour that beautiful batter into your prepared pan and spread it out evenly with a spatula.
- Into the hot oven it goes! Bake for about 30-35 minutes. How do you know it’s done? Stick a wooden skewer or a toothpick into the center. If it comes out clean, you’re golden! Keep an eye on it, as oven times can vary.
- Let it cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely. Resist the urge to cut into it too soon – waiting lets it set up perfectly!
Tips for a Perfect Amish Classic
To get the absolute best results with your Amish Classic, make sure all your cold ingredients, like butter and eggs, are at room temperature before you start. This helps everything combine smoothly and gives you a better texture. Also, seriously, try not to overmix the batter! Mixing too much develops the gluten in the flour and can make your cake tough, and we want it tender and lovely. And finally, know your oven! If it tends to run hot or cold, adjust the baking time accordingly. Happy baking!
Frequently Asked Questions About the Amish Classic
Got questions about whipping up this Amish Classic? Don’t worry, I’ve got you covered! This recipe is pretty forgiving, but a few common questions pop up.
Q: Can I add anything extra to the Amish Classic batter?
A: Absolutely! While the beauty of this recipe is its simplicity, you could totally fold in some chocolate chips, nuts, or even a little bit of cinnamon for a different twist. Just don’t go overboard – you don’t want to weigh down the batter too much.
Q: What’s the best way to store leftover Amish Classic cake?
A: Once it’s completely cooled, wrap it tightly in plastic wrap or store it in an airtight container. It stays lovely and moist at room temperature for a couple of days. If you want it to last longer, you can pop it in the fridge.
Q: My Amish Classic seems a little dense, what did I do wrong?
A: This is a classic mistake! The most common culprit for a dense cake is overmixing the batter after adding the dry ingredients. Remember, mix until just combined! Also, make sure your baking soda isn’t expired – that helps with the lift.
Q: Can I make this Amish Classic recipe into cupcakes?
A: You sure can! Just pour the batter into lined cupcake tins and reduce the baking time. They’ll likely take around 18-22 minutes, but keep an eye on them and do the toothpick test.
Storing and Enjoying Your Amish Classic
So, you’ve made this glorious Amish Classic, and maybe, just maybe, you have some leftovers (though that’s a rare occurrence in my house!). The best way to keep it fresh is to let it cool completely first. Seriously, waiting is key! Then, wrap it up tightly in plastic wrap or pop it into an airtight container. It stays wonderfully moist on the counter for a couple of days. If you want to keep it longer, it does fine in the fridge for about a week. As for enjoying it, honestly, it’s perfect as is, maybe with a cup of coffee or tea. No need to reheat unless you really want to – it’s delicious at room temp!
Nutritional Information for the Amish Classic
Just so you have an idea, here are the estimated nutritional details per serving of this Amish Classic. Keep in mind these are estimates and can vary depending on the specific brands and ingredients you use. We’re looking at roughly 350 Calories, 15g of Fat, 4g of Protein, and about 45g of Carbohydrates per slice. It’s a treat, for sure, but so worth it!
Share Your Amish Classic Creation
Okay, now it’s your turn! I just KNOW you’re going to fall in love with this Amish Classic recipe the way I have. When you make it, please, please, please come back and let me know how it went! Leave a comment below and tell me all about it. Did you love it? Did you add anything fun? You can also rate the recipe – that really helps others find it! And if you snap a picture, share it on social media! I’d absolutely love to see your beautiful Amish Classic cakes!
Print
Amish Classic: Ugly Cake, Amazing 350°F Taste
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This is a classic Amish recipe for a hearty and flavorful dish.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a small bowl, whisk together buttermilk.
- Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with dry ingredients. Mix until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
- Ensure ingredients are at room temperature for best results.
- Do not overmix the batter.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Amish, classic, dessert, cake, baking