Okay, so get ready for something seriously good, because I’m about to share my go-to recipe for Lemon Weet-Bix Slice! Honestly, if you need a quick, easy, and unbelievably tasty treat, this is it. This Lemon Weet-Bix Slice is one of those recipes that just screams “comfort” and “sunshine” all at once. It’s been a favourite in our house for ages, ever since I first whipped it up needing something sweet in a hurry. Trust me, I’ve made my fair share of no-bake slices over the years – some disasters, some triumphs – but this one? This is a winner. It’s simple ingredients, zero oven time (yes!), and that perfect balance of sweet crunch and zesty lemon tang. It’s the kind of thing you make when friends pop over unexpectedly, or when you just need a little pick-me-up. Prepare to fall in love!

Why You’ll Love This Lemon Weet-Bix Slice

Okay, so why is *this* Lemon Weet-Bix Slice recipe the one you absolutely NEED in your life? Let me tell you! It’s got everything going for it, really. Here’s the lowdown:

Seriously Speedy: We’re talking minimal effort and maximum reward here. Most of the time is just waiting for it to chill!
No Oven Required: Yep, that’s right! Keep your kitchen cool, especially on a hot day. Perfect for when you don’t feel like turning on the oven.
That Perfect Crunch: The Weet-Bix base gives it such a great texture – it’s crunchy but also soft enough to bite into easily.
Zesty Lemon Zing: The icing is the star! That bright, tangy lemon flavour cuts through the sweetness beautifully. It’s just so refreshing.
Simple Ingredients: You probably have most of this stuff in your pantry already. No fancy trips to specialty stores needed!
Crowd Pleaser: Honestly, who doesn’t love a good slice? This one always disappears fast at gatherings.

It’s just a genuinely easy, delicious treat that everyone can enjoy. What’s not to love?

Everything You Need for This Lemon Weet-Bix Slice

Right, let’s get down to the delicious details! One of the best things about this Lemon Weet-Bix Slice is that the ingredients are super simple. You won’t need anything fancy, just good old pantry staples and some lovely fresh lemons. Getting the right texture in the base is key, so pay a little attention to how you prepare the Weet-Bix!

Essential Ingredients for Lemon Weet-Bix Slice

Weet-Bix: You’ll need about 250g of these. The trick here is to get them *finely* crushed. I usually just put them in a zip-top bag and bash them with a rolling pin – it’s quite therapeutic!
Butter: 125g of melted butter. I usually use unsalted butter, but if you only have salted, that’s fine too, just maybe skip any extra salt in the recipe (though there isn’t any!).
Shredded Coconut: 1 cup of shredded coconut. Make sure it’s unsweetened, as there’s plenty of sweetness coming from other places!
Caster Sugar: 1/2 cup of fine caster sugar for the base. This dissolves nicely and helps bind everything together.
Icing Sugar: For that lovely lemon topping, grab 1 1/2 cups of pure icing sugar (also called confectioners’ sugar).
Lemons: The star of the show! You’ll need the juice of 1-2 fresh lemons for the icing. The amount depends on how zesty you like it and how juicy your lemons are.

See? Nothing too complicated! Just simple things coming together to make something wonderful.

Equipment for Making Lemon Weet-Bix Slice

Okay, so you’ve got your simple ingredients ready? Awesome! Now for the gear. You really don’t need much for this Lemon Weet-Bix Slice, which is another reason it’s such a win. Just a few basic bits and pieces from your kitchen will do the trick.

Mixing Bowl: You’ll need a good-sized one to get all the base ingredients combined nicely.
Slice Tin: A standard rectangular slice tin works perfectly. Make sure you grease and line it!
Something to Crush Weet-Bix: As I mentioned, a zip-top bag and a rolling pin are my go-to, but you could also use a food processor for this bit if you like.
Spoon or Spatula: For mixing and pressing the base.
Another Small Bowl: For whipping up that zesty icing.

Seriously, that’s about it! Nothing fancy, just the essentials to get this delicious slice made.

How to Make Lemon Weet-Bix Slice: Step-by-Step

Alright, let’s get this Lemon Weet-Bix Slice made! This is where the magic happens, and honestly, it’s so straightforward you’ll wonder why you haven’t made it a million times before. We’ll break it down into a few simple stages, and you’ll have a delicious treat ready in no time (well, plus chilling time, but that doesn’t count as *work*, right?).

Preparing the Base for Your Lemon Weet-Bix Slice

First things first, we need to get that lovely crunchy base sorted. This is the foundation of our Lemon Weet-Bix Slice, so we want it to be just right – firm enough to hold together but still easy to slice.

Combine the dry bits: Grab that big mixing bowl. Tip in your finely crushed Weet-Bix, the shredded coconut, and the caster sugar. Give it a good stir with your spoon or spatula to make sure everything’s mixed up evenly. You want all those lovely flavours to be distributed throughout the base.
Add the butter: Now, pour in your melted butter. Stir it through the dry ingredients really well. You’ll see it start to come together and look like wet sand or crumbs. Make sure there are no dry pockets left! Every little bit of Weet-Bix needs a coating of buttery goodness.
Press into the tin: This is a key step! Pour the mixture into your prepared slice tin (remember, greased and lined!). Now, using the back of your spoon or spatula, or even a flat-bottomed glass, press the mixture down *firmly* and evenly across the bottom of the tin. You want it packed in tight – this is what stops it from crumbling when you cut it. Get into the corners too!
Chill time! Pop the tin into the fridge. It needs at least 30 minutes to firm up properly. While it’s chilling, you can get started on the icing!

Creating the Zesty Icing for Your Lemon Weet-Bix Slice

Now for the best part – the glorious, tangy lemon icing! This is what really makes this Lemon Weet-Bix Slice sing. It’s super simple, just two main ingredients!

Mix the icing: Get your smaller bowl and tip in the pure icing sugar. Start adding the fresh lemon juice, a little bit at a time. Stir it really well with a spoon. You’re aiming for a smooth, thick but still pourable consistency. Don’t add all the juice at once! It’s much easier to add more if it’s too thick than to fix it if it’s too runny. If you accidentally add too much juice and it’s too thin, just stir in a little more icing sugar.
Taste and adjust: Give the icing a little taste. Does it have enough lemon zing for you? Want it tarter? Add a tiny bit more lemon juice. Want it sweeter? You probably won’t, but you could add a tiny bit more icing sugar.
Spread the joy: Once your base is chilled and firm, take the tin out of the fridge. Pour the lemon icing over the top and spread it out evenly with the back of a spoon or an offset spatula. Get it right to the edges!
More chilling! Pop the slice back into the fridge. It needs to chill again until the icing is completely set. This usually takes another 20-30 minutes, depending on how thick your icing is. You’ll know it’s ready when the icing isn’t sticky to the touch anymore.

Serving Your Perfect Lemon Weet-Bix Slice

Okay, the hard part (waiting!) is over! Your Lemon Weet-Bix Slice is chilled and set. Now for the truly satisfying bit – cutting it up and enjoying it!

Slice it up: Take the tin out of the fridge. Use a sharp knife to cut the slice into squares. I usually make about 16 squares, but you can make them bigger or smaller depending on how generous you’re feeling (or how many people you have to share with!). A hot knife wiped clean between cuts can sometimes help get really neat slices, but honestly, it’s going to taste amazing no matter what it looks like!

And that’s it! Your beautiful, zesty Lemon Weet-Bix Slice is ready to devour. Enjoy every single crunchy, tangy bite!

Expert Tips for the Best Lemon Weet-Bix Slice

Okay, so making this Lemon Weet-Bix Slice is pretty simple, right? But I’ve made it enough times now to have a few little tricks up my sleeve that just make it *extra* good. These aren’t complicated, but they really do make a difference!

Crush those Weet-Bix Properly: Don’t just break them into big chunks! Get them *finely* crushed. This gives the base a much better, less crumbly texture. Whacking them in a bag is great, but if you have a food processor, a few pulses will get them perfect in seconds.
Press, Press, PRESS! I can’t stress this enough. When you put the base mixture into the tin, really get in there and press it down firmly and evenly. Use a flat-bottomed glass or the back of a sturdy spoon. The firmer the base, the less likely it is to fall apart when you cut it.
Icing Consistency is Key: When you’re mixing the lemon icing, add that lemon juice slowly! You want it thick enough to get a nice layer on top but thin enough to spread smoothly. If it’s too thick, it’s hard to spread; too thin, and it just runs off the sides. It should be like thick pouring cream.
Chill Power: Don’t rush the chilling times! Both the base and the iced slice need that time in the fridge to really firm up. This is what makes it a slice that you can actually *slice* neatly.

Follow these little tips, and your Lemon Weet-Bix Slice will be absolutely spot on every single time. Happy slicing!

Lemon Weet-Bix Slice Variations to Try

While the classic Lemon Weet-Bix Slice is absolutely perfect as is (in my humble opinion!), sometimes it’s fun to play around a little, right? This recipe is super forgiving and easy to tweak if you’re feeling adventurous. Here are a few simple ideas if you want to mix things up:

Add Zest: For an extra punch of lemon flavour, finely grate the zest of one lemon into the icing along with the juice. It really intensifies that bright, zesty taste!
Throw in Some Fruit: A small handful of sultanas or dried cranberries in the base mixture can add a little chewy texture and extra sweetness. Just stir them in with the dry ingredients before adding the butter.
Swap the Citrus: Not a huge lemon fan? You could try using lime juice instead for a tangy lime slice! Or even orange juice for a sweeter, milder citrus flavour (though you might need a tiny bit less juice).
Crunchy Topping: Instead of just the smooth icing, you could sprinkle some extra shredded coconut or even a little crushed shortbread over the wet icing before it sets.

See? Just a few little changes and you’ve got a whole new (but still super easy!) treat. Have fun experimenting!

Frequently Asked Questions About Lemon Weet-Bix Slice

Got a question about making this Lemon Weet-Bix Slice? Don’t worry, I’ve probably thought it too! Here are some common things people ask, and my best answers to help you out.

Can I use a different type of biscuit in this Lemon Weet-Bix Slice?

Yes, you absolutely can! While Weet-Bix gives it that unique texture and flavour, this recipe is adaptable. Plain sweet biscuits like Arnotts Marie biscuits or even digestive biscuits work really well. Just crush them up finely like you would the Weet-Bix. The amount might need a slight adjustment depending on the biscuit type, but it’s usually a pretty straightforward swap.

How long does Lemon Weet-Bix Slice last?

If stored properly in an airtight container in the fridge, this Lemon Weet-Bix Slice should last for about 4-5 days. The lemon icing helps keep it moist, and the base stays nice and firm. Though, honestly, it usually gets eaten well before then in my house!

Why isn’t my Lemon Weet-Bix Slice setting properly?

Hmm, that can be frustrating! The most common reason a no-bake slice doesn’t set is usually not enough chilling time, or maybe not pressing the base firmly enough into the tin. Make sure you give it the full chilling time recommended, both for the base before icing and for the whole slice after icing. Also, double-check you used the correct amount of melted butter in the base – the fat helps it firm up beautifully in the fridge.

Nutritional Information

Okay, so while we’re all about enjoying delicious treats like this Lemon Weet-Bix Slice, it’s sometimes helpful to have a little idea of what’s in it, right? Please keep in mind that these are just *estimates* for a typical serving (based on cutting the slice into 16 squares) and can totally vary depending on the exact brands and ingredients you use. Things like the fat content of your butter or the sugar in your Weet-Bix can make a difference!

Serving Size: Approximately 1 square (if cut into 16)
Calories: Around 250 kcal
Fat: Roughly 12g (with about 8g of that being saturated fat)
Carbohydrates: About 30g
Sugar: This one’s a bit higher, around 25g (mostly from the icing!)
Protein: Approximately 3g
Fiber: Around 2g
Sodium: Roughly 50mg

Think of this as a helpful guide, but don’t stress too much about the exact numbers. The most important thing is enjoying a delicious homemade treat!

Share Your Lemon Weet-Bix Slice Creation

So, have you given this Lemon Weet-Bix Slice a go? I’d absolutely LOVE to hear how it turned out for you! Did you add any fun variations? Did it disappear as fast in your house as it does in mine? Leave a comment below and let me know! And if you snap a pic of your masterpiece, make sure you share it on social media and tag me – nothing makes me happier than seeing you all making and enjoying these recipes!

Powerful Easy Lemon Weet-Bix Slice You’ll Adore

Author: goforecipes.com
Total Time: 50 minutes
Yield: 16 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and zesty slice made with Weet-Bix and a lemon glaze.

Ingredients

Scale

250g Weet-Bix, crushed
125g melted butter
1 cup shredded coconut
1/2 cup caster sugar
For the icing:
1 1/2 cups icing sugar
Juice of 1–2 lemons

Instructions

Combine crushed Weet-Bix, melted butter, coconut, and sugar in a bowl.
Press mixture firmly into a greased and lined slice tin.
Refrigerate for at least 30 minutes.
Mix icing sugar and lemon juice until smooth.
Spread icing over the chilled slice.
Refrigerate until icing is set.
Cut into squares to serve.

Notes

Ensure the Weet-Bix are finely crushed for the best texture.
Adjust lemon juice in the icing to your desired consistency and tartness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Australian

Nutrition

Serving Size: 1 square
Calories: 250
Sugar: 25g
Sodium: 50mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Lemon Weet-Bix Slice, Weet-Bix recipe, no-bake slice, lemon dessert