Okay, so listen up! You know those amazing, tender egg noodles you get in the really good chicken soup? Or maybe tossed with butter and a sprinkle of Parmesan? What if I told you you could make those at home with just *three* ingredients? YES, three! And they’re not just good, they’re like, *really* good. Learning how to make these 3 Ingredients- Homemade Egg Noodles was a total game-changer for me. I used to think making pasta from scratch was some kind of culinary magic trick reserved for fancy chefs, but nope! Turns out, it’s incredibly simple and SO satisfying. There’s just something about taking humble flour, salt, and eggs and turning them into these beautiful, silky strands. It feels like you’re doing something truly special, even though it’s honestly one of the easiest things you can whip up in the kitchen. Trust me, once you try these homemade beauties, you’ll be hooked. They taste so much fresher than anything from a bag, and you know exactly what’s going into them. Ready to give it a go?
Why You’ll Love These 3 Ingredients- Homemade Egg Noodles
Honestly, there are so many reasons to fall head over heels for making your own 3 Ingredients- Homemade Egg Noodles. Like, seriously! Here are just a few:
- They’re ridiculously quick: From start to finish, you can have fresh noodles ready in under an hour. Perfect for a weeknight!
- So incredibly easy: No fancy equipment needed (though a pasta machine is fun!). Just your hands, a bowl, and a rolling pin.
- The fresh taste is unbeatable: Seriously, there’s no comparison to the bright, eggy flavor of homemade.
- Totally customizable: Want wider noodles for beef stroganoff? Thinner for soup? You got it!
- Super satisfying to make: Kneading the dough and watching it transform is just pure kitchen therapy.
Once you make them yourself, you’ll see what I mean. These 3 Ingredients- Homemade Egg Noodles are just the best!
Simple Ingredients for 3 Ingredients- Homemade Egg Noodles
Okay, so I promised you three ingredients, right? And I wasn’t kidding! That’s truly all it takes to make these amazing 3 Ingredients- Homemade Egg Noodles. It’s almost unbelievable how something so simple can taste so good.
What You Need for Delicious 3 Ingredients- Homemade Egg Noodles
Alright, let’s lay it out. You’re going to need:
- 2 cups all-purpose flour: Just your standard stuff from the pantry. Nothing fancy needed here!
- 1/2 teaspoon salt: This just helps bring out the flavor, don’t skip it!
- 2 large eggs: Make sure they’re large, and room temperature is always best for dough, though honestly, cold ones work too if you’re in a pinch.
That’s it! See? I told you it was simple. The magic really happens when you use good quality ingredients, even if they’re just plain and simple like these.
Step-by-Step How to Prepare 3 Ingredients- Homemade Egg Noodles
Okay, time to get our hands dirty! This is where the fun really begins, transforming those simple ingredients into beautiful, tender 3 Ingredients- Homemade Egg Noodles. Don’t be intimidated; it’s much easier than you think. Just follow along, and you’ll be a noodle-making pro in no time!
Mixing and Kneading Your 3 Ingredients- Homemade Egg Noodles Dough
Alright, grab your bowl and let’s start! First, whisk together that flour and salt. Just a quick swish to get them combined. Now, make a little well right in the middle of the flour. It should look like a little volcano crater! Crack your two large eggs right into that well. Now, take a fork and gently start whisking those eggs, slowly pulling in flour from the sides of the well. Keep going until you have a shaggy, crumbly dough. It won’t look pretty yet, don’t worry! Turn that messy ball out onto a lightly floured surface. Now comes the good part: kneading! Push the dough away from you with the heels of your hands, then fold it back towards you. Repeat this for about 5-7 minutes. You’ll feel the dough change – it’ll go from shaggy to smooth and elastic. It should feel firm but pliable. This kneading is key for tender 3 Ingredients- Homemade Egg Noodles, so give it a good workout!
Rolling and Cutting Your 3 Ingredients- Homemade Egg Noodles
Once your dough is beautifully smooth, cover it with a clean kitchen towel or plastic wrap and let it rest for 30 minutes. This resting time is important; it lets the gluten relax, making the dough easier to roll. After resting, divide your dough into a few portions. Take one portion and roll it out on a lightly floured surface. You want to roll it *super* thin, about 1/16 inch thick. Think paper-thin! If you have a pasta machine, this is where it shines – run the dough through the widest setting, then progressively narrower settings until you get the right thickness. Once rolled, you can cut the noodles. For classic egg noodles, fold the thin sheet of dough loosely and slice it with a sharp knife to your desired width. Or, use the cutting attachment on your pasta machine! As you cut, make sure to dust the cut noodles with a little extra flour. This is crucial to prevent them from sticking together in a big blob!
Cooking Your Fresh 3 Ingredients- Homemade Egg Noodles
Now for the grand finale – cooking your beautiful, fresh 3 Ingredients- Homemade Egg Noodles! Bring a large pot of salted water to a rolling boil. Gently drop your noodles into the boiling water. They cook really fast because they’re so fresh and thin! They’ll likely float to the top in just a minute or two. Cook them for about 2-4 minutes total, or until they’re tender but still have a little bite (al dente). You can taste one to check for doneness. Drain them well and get ready to enjoy!
Tips for Perfect 3 Ingredients- Homemade Egg Noodles
Making these 3 Ingredients- Homemade Egg Noodles is pretty straightforward, but a few little tricks can make them go from good to absolutely *perfect*. Trust me on these!
- Don’t overdo the kneading: You want that dough smooth and elastic, but stop once it gets there. Over-kneading can make your noodles tough.
- Let it rest! That 30-minute rest isn’t just a suggestion; it’s essential! It relaxes the gluten and makes the dough so much easier to roll thinly, which gives you tender noodles.
- Flour is your friend: Use just enough flour on your surface and hands to prevent sticking while kneading and rolling. And seriously, dust those cut noodles generously before they hit the pot or you’ll have one giant noodle clump!
- Roll *thin*: The thinner you roll, the quicker they cook and the more delicate they’ll be. Aim for that 1/16 inch if you can!
Follow these simple tips, and you’ll be serving up the most delicious, tender 3 Ingredients- Homemade Egg Noodles every single time!
Frequently Asked Questions About 3 Ingredients- Homemade Egg Noodles
Got questions about whipping up these amazing 3 Ingredients- Homemade Egg Noodles? Totally understandable! Here are some common things people ask when they’re diving into the world of simple, homemade pasta.
Can I Dry These 3 Ingredients- Homemade Egg Noodles?
Absolutely! If you make more homemade pasta than you need right away, you can totally dry these 3 ingredient pasta beauties for later. Just lay the cut noodles out in a single layer on a clean towel or a drying rack. Let them air dry completely at room temperature for 12-24 hours, until they’re brittle. Then store them in an airtight container at room temperature.
Can I Use Different Types of Flour for 3 Ingredients- Homemade Egg Noodles?
You can experiment! All-purpose flour works perfectly for these homemade egg noodles, but you could try using bread flour for a chewier noodle, or even a mix of all-purpose and semolina flour (though that adds a fourth ingredient!). Just know that different flours absorb liquid differently, so you might need to add a tiny bit more or less flour to get the right dough consistency.
Storing Your 3 Ingredients- Homemade Egg Noodles
So you’ve made a big batch of these amazing 3 Ingredients- Homemade Egg Noodles, and maybe you didn’t cook them all at once? No problem! Storing them is super easy. If you’re using them within a day or two, you can just dust the fresh noodles really well with flour, pile them loosely into a container, and keep them in the fridge. If you dried them following the steps above, make sure they are totally brittle and dry before putting them in an airtight container. They can hang out at room temperature for a while that way, ready for your next noodle craving!
Estimated Nutritional Information
Just so you have an idea, here’s a little peek at the estimated nutritional breakdown for a serving of these 3 Ingredients- Homemade Egg Noodles. Keep in mind, this is just an estimate! It can totally change depending on the exact brands of flour and eggs you use. But it gives you a general idea of what you’re getting with your delicious homemade creation.
What to Serve with Your 3 Ingredients- Homemade Egg Noodles
Okay, you’ve made these glorious, fresh 3 Ingredients- Homemade Egg Noodles – now what?! The beauty of simple, homemade noodles is that they pair with just about anything. My absolute favorite? A simple toss with melted butter and a sprinkle of flaky sea salt and maybe some fresh herbs. Seriously, the noodles themselves are so flavorful that you don’t need much! They’re also *perfect* in classic chicken noodle soup or beef stroganoff. Or keep it simple with a quick marinara sauce or even just some garlic and olive oil. They’re so versatile, you really can’t go wrong!
Enjoy Your Homemade Creation
Alright, you’ve done it! You’ve taken just three simple ingredients and created something truly special. There’s nothing quite like the taste and texture of fresh, homemade noodles. I really hope you give these 3 Ingredients- Homemade Egg Noodles a try! When you do, I’d absolutely LOVE to hear about it. Did you love how easy it was? How did you serve them? Leave a comment below and let me know how it went! And hey, if you loved this recipe, please consider giving it a rating!
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Amazing 3 Ingredients- Homemade Egg Noodles
- Total Time: 54 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Make fresh, delicious egg noodles at home with just three ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Whisk together flour and salt in a bowl.
- Create a well in the center of the flour mixture.
- Crack eggs into the well.
- Mix with a fork until a shaggy dough forms.
- Turn dough onto a lightly floured surface.
- Knead dough for 5-7 minutes until smooth and elastic.
- Cover dough and let rest for 30 minutes.
- Divide dough into portions.
- Roll each portion thinly, about 1/16 inch thick.
- Cut dough into desired noodle shapes.
- Cook noodles in boiling salted water for 2-4 minutes, or until tender.
Notes
- You can use a pasta machine to roll and cut the dough.
- Dust cut noodles with flour to prevent sticking.
- Noodles can be dried for later use.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
Keywords: egg noodles, homemade pasta, 3 ingredient pasta