Description
This 7 Layer Dip is a crowd-pleasing appetizer, perfect for parties and gatherings. It features layers of refried beans, guacamole, sour cream, salsa, cheese, black olives, and green onions.
Ingredients
Scale
- 1 (16 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 1 (8 ounce) container sour cream
- 1 (15 ounce) can salsa
- 2 ripe avocados, mashed
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Cheddar cheese
- 1 (2.25 ounce) can sliced black olives, drained
- 1/2 cup chopped green onions
Instructions
- In a medium bowl, combine refried beans and taco seasoning mix. Spread evenly onto the bottom of a large serving platter or 9×13 inch dish.
- In another bowl, mash avocados with lime juice, salt, and pepper. Spread the guacamole over the bean layer.
- Spread sour cream evenly over the guacamole.
- Spoon salsa over the sour cream layer.
- Sprinkle shredded Cheddar cheese over the salsa.
- Arrange sliced black olives over the cheese.
- Sprinkle with chopped green onions.
- Chill for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or your favorite dippers.
- For best results, prepare the dip a few hours before serving to allow flavors to meld.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: 7 layer dip, party dip, Mexican dip, appetizer, refried beans, guacamole, sour cream, salsa, cheese, olives, green onions