Description
Four simple no-bake truffle recipes perfect for quick desserts or gifts. These truffles are easy to make and require no oven.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup shredded coconut
- 1/4 cup finely chopped nuts
- 1/4 cup sprinkles
Instructions
- For basic chocolate truffles, heat heavy cream until simmering. Pour over chocolate chips. Let sit for 5 minutes, then stir until smooth. Stir in vanilla extract.
- Refrigerate mixture for at least 2 hours, or until firm enough to roll.
- Scoop small portions and roll into balls.
- For cocoa truffles, roll some balls in cocoa powder.
- For powdered sugar truffles, roll some balls in powdered sugar.
- For coconut truffles, roll some balls in shredded coconut.
- For nut truffles, roll some balls in finely chopped nuts.
- For sprinkle truffles, roll some balls in sprinkles.
- Store truffles in an airtight container in the refrigerator.
Notes
- You can use dark, milk, or white chocolate chips.
- Experiment with different flavorings like almond extract or orange zest.
- Truffles can be stored in the refrigerator for up to one week.
- These make great edible gifts.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: truffles, no-bake, chocolate, dessert, easy, homemade