Description
A simple and moist cake made with just three ingredients.
Ingredients
Scale
- 1 (15.25 ounce) box yellow cake mix
- 1 (12 fluid ounce) can orange soda, undiluted
- 1 (16 ounce) container orange frosting
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the yellow cake mix and the can of orange soda.
- Mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost the cake with the orange frosting.
Notes
- For a stronger orange flavor, you can add a teaspoon of orange zest to the batter.
- Ensure the soda is at room temperature for best results.
- This cake is best served at room temperature.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 45 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: orange cake, easy cake, 3 ingredient cake, simple dessert, quick cake